<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4247093382450629111.post1116332971943939404..comments</id><updated>2010-03-16T15:42:21.210+01:00</updated><category term='MUSIC FOR FOOD'/><category term='VINI - LIGURIA'/><category term='BOCCONCINI'/><category term='VINI - ABRUZZO'/><category term='VINI - TOSCANA'/><category term='VINI - LOMBARDIA'/><category term='VINI - MARCHE'/><category term='VINI - SLOVENIA'/><category term='COSE DA BEIVE COSE DA MANGIÄ'/><category term='VE LA RACCONTO IO L&apos;AMERICA'/><category term='NEWS'/><category term='VINI - SARDEGNA'/><category term='VINI - ISRAELE'/><category term='VINI - VALLE D&apos;AOSTA'/><category term='ENRICO LUCARINI'/><category term='L&apos;OSPITE E L&apos;INVITATO'/><category term='HAIKU'/><category term='VINI - FRANCIA'/><category term='LA STANZA DELL&apos;ANGELO'/><category term='VINI - SUDAFRICA'/><category term='VINI - CALABRIA'/><category term='VINI - VENETO'/><category term='LE OPINIONI DI MAURO PASQUALI'/><category term='I NOSTRI APPUNTAMENTI'/><category term='APPUNTAMENTI'/><category term='VINI - FRIULI V.G.'/><category term='VINI - PIEMONTE'/><category term='OLEA'/><category term='VINI - EMILIA ROMAGNA'/><category term='VINI - ALTO ADIGE'/><category term='VINITALY 2011'/><category term='VININO.IT'/><category term='VIGNERONS D&apos;EUROPE'/><category term='VINI - STATI UNITI'/><category term='100 BATTUTE'/><category term='ELOGIO DEL VININO'/><category term='VINI - PUGLIA'/><category term='RISTORANTI E OSTERIE'/><category term='VINI - NUOVA ZELANDA'/><category term='VINI - SPAGNA'/><category term='VINI - CAMPANIA'/><category term='VINITALY 2010'/><category term='CONTRIBUTI ESTERNI'/><category term='VINI - TRENTINO'/><category term='LA STANZA DI ANGELO PERETTI'/><category term='VINI - CHAMPAGNE'/><category term='VINI - ROMANIA'/><category term='LOCANDE E POSTI DOVE SI STA BENE'/><category term='A CENA CON GLI AMICI'/><category term='TESTO E FOTO'/><category term='MARIO PLAZIO'/><category term='MASSIMO ZANICHELLI'/><category term='MAURO PASQUALI'/><category term='CITAZIONI'/><category term='VINI - SICILIA'/><category term='VINI - GERMANIA'/><category term='LE OPINIONI DI MARIO PLAZIO'/><title type='text'>Comments on InternetGourmet: Ma per la cucina la parola d'ordine è "rassicurare...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.internetgourmet.it/feeds/1116332971943939404/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4247093382450629111/1116332971943939404/comments/default'/><link rel='alternate' type='text/html' href='http://www.internetgourmet.it/2010/03/ma-per-la-cucina-la-parola-dordine-e.html'/><author><name>Angelo Peretti</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4247093382450629111.post-5217022047788792480</id><published>2010-03-16T15:42:21.205+01:00</published><updated>2010-03-16T15:42:21.205+01:00</updated><title type='text'>pienamente d&amp;#39;accordo con lei,sugli argomenti e...</title><content type='html'>pienamente d&amp;#39;accordo con lei,sugli argomenti elencati,&lt;br /&gt;relax,gusto,leggerezza,potrà apparire una provocazione&lt;br /&gt;la mia,ma la Ristorazione deve ritornare a cucinare, e&lt;br /&gt;non solo a cuocere,ci sarà pure chi contesterà questa&lt;br /&gt;mia tesi,ma questa cosa deve farci riflettere,perchè è&lt;br /&gt;pura verità,seppur i tempi di attesa non sono quelli...&lt;br /&gt;di un tempo.&lt;br /&gt;&lt;br /&gt;Lino - c.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4247093382450629111/1116332971943939404/comments/default/5217022047788792480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4247093382450629111/1116332971943939404/comments/default/5217022047788792480'/><link rel='alternate' type='text/html' href='http://www.internetgourmet.it/2010/03/ma-per-la-cucina-la-parola-dordine-e.html?showComment=1268750541205#c5217022047788792480' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.internetgourmet.it/2010/03/ma-per-la-cucina-la-parola-dordine-e.html' ref='tag:blogger.com,1999:blog-4247093382450629111.post-1116332971943939404' source='http://www.blogger.com/feeds/4247093382450629111/posts/default/1116332971943939404' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1537234449'/></entry></feed>
